I have only tried 2 hot sauces since I have only recently discovered that I like spicey food (hated it as a child) Classic Tobasco, and Cholula. Both are pretty good, Tobasco is maybe a little too tangy, Cholula is pretty delicious and well balanced.
Also what do you recommend putting the sauces on?
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I'm not sure what my favorite hot sauce is, there are so many options. I tried one recently called "Secret Aardvark habanero" that I remember being pretty darn good. Cholula is also a very good sauce, it's not my favorite style of hot sauce but I'd definitely give it a thumbs-up
But the main reason I'm making this comment is because I want to share my thoughts on tobasco: it's really really good, one of my absolute favorite sauces, BUT here's the thing, I don't view it as a typical hot sauce at all, I put it in its own category because of its unique flavor. The main things I like it for are breakfast foods, I think it goes perfectly with potatoes/hash browns, and also with eggs. I like to add a bit of ketchup as well because I think it provides a nice balance to the sharpness of tobasco. If you haven't tried it before then I'd highly recommend trying some potatoes (preferably either hash browns or home fries/country fried potatoes) with ketchup and tobasco. Definitely one of my favorite breakfast foods :)
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Thanks for the Tobasco advice, it's definitely a little less versitile to me because of that unique tang it has, but it is good and eggs and sounds good an everything you suggested. I would also recommend it on deep fried fish. Like British fish & chips style battered cod. That's a good combo.
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