I have only tried 2 hot sauces since I have only recently discovered that I like spicey food (hated it as a child) Classic Tobasco, and Cholula. Both are pretty good, Tobasco is maybe a little too tangy, Cholula is pretty delicious and well balanced.
Also what do you recommend putting the sauces on?
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Slavshit
Sandshit
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I genuinely like "Da Bomb, Beyond Insanity" when I want it really spicy.
Though I can only put 1 or 2 drops on my food or it's way too fucking hot for me. π
Other than that the Habanero Tabasco is pretty good and tasty imo, and not too spicy.
I personally like to add Hot Sauce to Pasta or Pizza.
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I agree with the Habanero Tabasco.... its the most versatile hot sauce on the planet you can put that shit on just about anything
π½πππ πΊπ πΏππ πΎππππππππ
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Louisiana
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That's for the incredibly late reply
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Cholula.. not as sour as all of the others.
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I'm not sure what my favorite hot sauce is, there are so many options. I tried one recently called "Secret Aardvark habanero" that I remember being pretty darn good. Cholula is also a very good sauce, it's not my favorite style of hot sauce but I'd definitely give it a thumbs-up
But the main reason I'm making this comment is because I want to share my thoughts on tobasco: it's really really good, one of my absolute favorite sauces, BUT here's the thing, I don't view it as a typical hot sauce at all, I put it in its own category because of its unique flavor. The main things I like it for are breakfast foods, I think it goes perfectly with potatoes/hash browns, and also with eggs. I like to add a bit of ketchup as well because I think it provides a nice balance to the sharpness of tobasco. If you haven't tried it before then I'd highly recommend trying some potatoes (preferably either hash browns or home fries/country fried potatoes) with ketchup and tobasco. Definitely one of my favorite breakfast foods :)
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Thanks for the Tobasco advice, it's definitely a little less versitile to me because of that unique tang it has, but it is good and eggs and sounds good an everything you suggested. I would also recommend it on deep fried fish. Like British fish & chips style battered cod. That's a good combo.
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My best advice is to literally put hot sauce on almost everything. Thatβs how you pick out the foods that you like with it, and which ones donβt pair so well with it LMAO but pretty much anything savory or even rich like pasta, you could put some in ur ramen too tbh
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Valentina hot sauce :) I like to add lime to it aswell really gives it more flavor
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Same, and that one with the wooden cap, and Louisiana
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Tapatio, Sriracha, Mae Ploy, Chilli Garlic.
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Im weird but i love this with everything , pizza, hotdogs, doritos ,anything really though they are way harder to find now
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